This easy no bake white Christmas slice is a delicious update on a classic Aussie dessert. With
What is white Christmas? It's an easy no-bake slice that just screams the festive season. Kind of like rocky road, except full of all the Christmas glace fruit, mixed with rice bubbles and encased in creamy white chocolate. What you are going to love about this easy white Christmas recipe
White Christmas Slice A Melt and Mix Recipe Create Bake Make
Thermomix Method. Set aside a rectangular 20cm by 28cm slice tin that has been greased and lined. Put the white chocolate in a Thermomix bowl that is clean and dry. Melt for 3-4 minutes, 80 degrees, Speed 2. Mix the Rice Bubbles with the dried cranberries and sultanas. Add the slivered almonds, desiccated Coconut, and sultanas on Reverse Speed 2.
Easy White Christmas Slice (No Copha) Sweetest Menu
Recipe Video This Vegan White Christmas Slice is a delicious gluten-free, dairy-free, gourmet version of the traditional Christmas recipe. Made with cranberries, pistachio nuts and currents, the slice is also grain-free and paleo friendly. It's a lot healthier and lower in sugar too.
White Christmas slice Australian Women's Weekly Food
What is in White Christmas Slice? White Christmas Slice is made with 6 ingredients including Copha, rice bubbles, dried mixed fruit, milk powder, coconut and icing sugar. What is Copha? Copha is a type of vegetable shortening which helps to bind together ingredients in recipes such as chocolate crackles, white Christmas etc.
White Christmas Slice Recipe Christmas recipes easy, Christmas food, Slices recipes
2 Chop chocolate coarsely. Melt chocolate in a large heatproof bowl over a large saucepan of simmering water. Remove from heat; quickly stir in remaining ingredients. 3 Press mixture firmly into pan. Refrigerate 2 hours or until firm before cutting. Notes Refrigerate slice in an airtight container for up to 4 weeks. Related Tags: Slice, Christmas,
White Christmas Slice
White christmas 1. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides. 2. In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients. 3.
White Christmas is my goto Christmas treat. It so simple and easy and always a crowd favourite
Instructions. Line a slice tin (approx 19 x 29cm) with baking paper. Melt the butter, cocoa and brown sugar together in a saucepan, stirring to dissolve the sugar. Remove from the heat, add the vanilla and milk and stir until combined. In a large mixing bowl stir the crushed biscuits together with the chocolate mixture.
White Christmas Slice Recipe Easy Christmas Slice Cook with Sharmila
White Christmas slice has been a classic Australian slice for decades. More recently though with the rise in popularity of Caramilk chocolate around the country, swapping out the white chocolate for the caramel milk chocolate has definitely increased!
Vegan White Christmas Slice Recipe Real Food Healthy Body
Creative Learning White Christmas Slice This post may contain affiliate links. Please read my full disclosure policy. This easy to make White Christmas Slice contains only six ingredients - and no copha. Though traditionally made with glacé fruit, coconut, sugar and Rice Bubbles, there are many variations that have been used over the years.
White Christmas Slice Recipe Recipe Christmas food gifts, White christmas desserts, Slices
Melt Chocolate & Condensed Milk: Add the broken up white chocolate and condensed milk to the bowl and slowly melt over low-medium heat, stirring until smooth. Remove from the heat. Add Remaining Ingredients: Add the Rice Bubble, coconut, pistachios, sultanas and cranberries. Stir until well combined, it will be thick!
Nicole's HEALTHY White Christmas Slice
White Christmas is a traditional Australian Christmas recipe, traditionally made with Copha, a type of vegetable shortening made from hydrogenated coconut oil together with milk powder. I have made this White Christmas recipe without Copha, using white chocolate instead, to make it more accessible to everyone, which ever country you live in!
This recipe for white Christmas slice is a good one to make at this time of year. It stores well
Method. Combine dry ingredients in a mixing bowl. Melt Copha slowly over low heat. Cool slightly, pour onto dry ingredients. Mix well. Working quickly, spoon into paper patty cases or press into a lamington tin. Freeze until set (about 15 minutes), then store in the refrigerator. Cut into fingers, top with glace cherries and serve. NOTE: For a.
White Christmas Slice Christmas baking recipes, Christmas baking, Xmas desserts
Method 1. Grease a 20cm x 30cm rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides. 2. Chop chocolate coarsely. Melt chocolate in a large heatproof bowl over a large saucepan of simmering water. Remove from heat; quickly stir in remaining ingredients. 3. Press mixture firmly into pan.
Caramilk White Christmas Slice No Bake · Chef Not Required...
Melt the Copha or Coconut oil first. Stir in the chocolate until it's smooth and melted. Pour the melted chocolate into a bowl of Rice Krispies, cranberries, desiccated coconut and candied cherries. Mix until its combined and spoon and press onto a lined baking tray. Refrigerated for a few hours before serving to allow it to set.
Holiday Post 3 White Christmas Slice Go Bake Yourself
Caramilk White Christmas Slice - a traditional Christmas classic with fruit, nuts, coconut & puffed rice but using Caramilk chocolate in place of the usual white chocolate. It's beginning to look a lot like Christmas.time to pull out my White Christmas Slice recipe.
Southern In Law Recipe Easy White Christmas Slice (Gluten Free!)
There are many variations on white Christmas slice. The traditional slice uses milk powder and copha. Then there is modern recipes that use just chocolate which I would classify as rocky road territory. That is why for this recipe I have chosen condensed milk, white chocolate and coconut oil. The condensed milk gives it that traditional taste.
